Cape Neddick Golf, Cape Neddick Maine | Cape Neddick Country ClubOuting Menu | Cape Neddick Country Club Maine Grille Outing MenuCape Neddick Golf, Cape Neddick Maine

Outing Menu

The Grille

@ Cape Neddick Country Club

2011 Tournament/Outing Menu Options

The Grille at CNCC would love to host your next function, whether it is for your golf outing, small business function, or celebration. For more information, please download our Outing Menu PDF, or please call 207-361-2011, extension 14 to discuss details, Thank You.

Box Lunches
Picnic Lunch
Sandwiches w/lettuce & tomato:
Tuna
Turkey
Turkey & Cheese
Chicken Salad
Ham & Cheese
Fruit
Cookies
Potato Chips
$7.95
(Does not include 7% Maine State Meal Tax)
*
“Old Fashioned” Cookout
Hamburgers
Cheeseburgers
Hot Dogs
Barbecue Chicken
Potato Salad & Cole Slaw
Corn on the Cob
Watermelon
$13.95 each
(Plus 15% Gratuity & 7% Maine meal tax)
*

Dinner Option 1
Marinated Steak Tips
Barbecue Chicken
Red Roasted Potatoes or Baked Potato
Cole Slaw, Baked Beans, Rolls and Butter
$17.95
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Dinner Option Two
Marinated Steak Tips
Broiled Haddock
Green Beans Almandine
Red Roasted Potatoes or Baked Potatoes
Salad, Rolls and Butter
$18.50
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Dinner Option 3
Italian Buffet
Veggie & Meat Lasagnas
Ziti w/Meatballs
Italian Sausages w/Peppers & Onions
Tossed Salad & Garlic Bread
$14.95
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Dinner Option 4
Thanksgiving Dinner
Oven Roasted Turkey
Stuffing
Mashed Potatoes & Gravy
Butternut Squash, Cranberry Sauce, Rolls & Butter
$14.95
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Dinner Option 5
Barbecue Cookout
BBQ Pork Ribs
Barbecue Chicken
Baked Beans, Cole Slaw, Corn Bread
Watermelon
$17.95
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Option 6
14 oz. Prime Rib
Roasted, Baked or Mashed Potatoes
Seasonal Vegetable
Family Style Salad
Rolls & Butter
$23.95 each
(plus 15% Gratuity & 7% Maine Meal Tax)
*
Cheese & Crackers,Veggie Dip, etc. ($3.00/person additional)
*
These prices are based on a minimum of 60 people. For any questions or concerns, please email Patty McNeice or Chris Wilson at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .